Cream Cheese and Bacon Stuffed Doritos
A fun and easy snack combining creamy filling and crunchy Doritos, perfect for game nights or parties.
Ingredients
Main Ingredients
- 1 bag Nacho cheese Doritos Choose big, sturdy chips.
- 8 oz Cream cheese Softened, not whipped.
- 4 slices Bacon Cooked until crisp and chopped.
- 1 cup Shredded cheese Cheddar or a blend.
- 2 tbsp Green onions or chives Optional but recommended.
- 1 pinch Garlic powder
- 1 pinch Black pepper
- 1 tbsp Sour cream or mayo Optional for creaminess.
Instructions
Preparation
- Cook the bacon until crisp, then drain and chop. Let it cool.
- In a bowl, mix softened cream cheese with shredded cheese, bacon, garlic powder, and black pepper. Stir in green onions if using. If the mix feels too thick, add a spoon of sour cream.
- Pick larger Doritos from the bag. Gently make a small slit along one side of each chip using a butter knife tip.
- Spoon or pipe the filling into the chip using a zip top bag with the corner snipped off.
- Place them on a tray in a single layer. Serve immediately for the best crunch.
Notes
Serve within 20 to 30 minutes of stuffing for optimal crunch. Store unused filling in the fridge.