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Creamy Dairy-Free Tzatziki

This creamy dairy-free tzatziki made with tahini is the perfect vegan alternative to traditional tzatziki, combining fresh cucumber and herbs for a delicious dip.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dip, Snack
Cuisine: Greek, Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Tahini Sesame paste
  • 1 medium Fresh cucumber English or Persian cucumbers recommended
  • 2 tablespoons Lemon juice Don't skip this, it lifts the flavor
  • 1-2 cloves Garlic Adjust based on preference
  • 2 tablespoons Fresh dill or mint Dill is classic; mint is a variation
  • to taste teaspoon Salt and pepper Season to taste
Optional Ingredients
  • 1 tablespoon Olive oil Optional for a richer dip

Method
 

Preparation
  1. Grate or finely dice the cucumber, salt it lightly, and let it sit for a few minutes.
  2. Squeeze out the extra liquid from the cucumber.
  3. In a bowl, whisk together tahini, lemon juice, a splash of water, and minced garlic until creamy.
  4. Fold in the cucumber and chopped dill, then season with salt and pepper.
  5. Taste and adjust flavors, adding more lemon for tang or water for a creamier dip.
  6. Chill in the fridge for at least 30 minutes before serving.

Notes

This dip tastes better the next day as the flavors meld together. Store tightly covered in the fridge for up to 3 days.