Creamy Tortellini Soup
A warm and comforting creamy tortellini soup that's perfect for chilly evenings, ready in just 30 minutes.
Ingredients
Main Ingredients
- 2 cups cheese tortellini fresh or refrigerated tortellini preferred
- 4 cups vegetable broth or chicken broth for added flavor
- 1 cup heavy cream for a rich and creamy texture
- 1 tablespoon olive oil for sautéing
- 1 cup fresh spinach optional for added color and nutrition
- 1 teaspoon garlic minced, for flavor
- to taste salt and pepper for seasoning
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking
- Pour in the broth and bring to a simmer.
- Add the tortellini and cook according to package instructions until al dente.
- Stir in the heavy cream and allow to heat through.
- Add spinach and season with salt and pepper to taste.
Serving
- Serve the soup hot, accompanied by garlic bread or a crisp salad.
Notes
For best results, serve immediately to prevent the tortellini from becoming mushy. Leftovers can be refrigerated but may thicken over time.