Crispy Air Fryer Pizza Rolls
These crispy air fryer pizza rolls are quick to make and perfect for snack cravings, with a golden exterior and a melty inside.
Ingredients
Main Ingredients
- 1 bag Frozen pizza rolls of your choice
- as needed spray Oil spray (Avocado or olive oil) For crispness and color
Optional Dips
- to taste Marinara sauce Classic dipping sauce
- to taste Ranch dressing Popular choice
- to taste Spicy mayo
- to taste Garlic butter
- to taste Hot honey with red pepper flakes Unique addition for sweet heat
Instructions
Preparation
- Preheat your air fryer to 380 F.
- Place pizza rolls in a single layer in the basket. Do not stack.
- Lightly spray the rolls with oil for color and crispness.
Cooking
- Air fry the rolls for 6 to 8 minutes, shaking the basket halfway through at the 4-minute mark.
- Check one roll. If it appears pale or soft, add 1 to 2 more minutes.
Serving
- Let the rolls rest for 1 to 2 minutes before serving with your favorite dip.
Notes
Leftovers can be stored in the fridge for up to 3 days in an airtight container. For longer storage, freeze for 1 to 2 months. To reheat, air fry at 350 F for 3 to 5 minutes if chilled, or 6 to 8 minutes if frozen.