Crispy Fried Calamari
Enjoy this easy, gluten-free, and paleo version of crispy fried calamari made in an air fryer—perfect for a light snack or appetizer.
Ingredients
Calamari Preparation
- 1 pound calamari, cleaned and cut into rings Fresh or frozen, ensure properly cleaned
- 1 tablespoon lemon juice Helps tenderize the calamari
- 1 teaspoon salt For seasoning
Breading Ingredients
- 3/4 cup gluten-free flour blend Use light flour such as almond flour or arrowroot
- 2 large eggs, beaten To help the flour adhere
- as needed spray high-temp oil spray A light drizzle before cooking
Instructions
Preparation
- Pat the calamari rings dry with a paper towel.
- Toss the calamari rings with lemon juice and salt, and let sit for 10 minutes to tenderize.
Breading
- Dip each calamari ring in the beaten egg, allowing excess to drip off.
- Coat the ring lightly with the gluten-free flour blend, shaking off any excess.
Frying
- Preheat the air fryer to 400°F (200°C).
- Arrange the breaded calamari in a single layer in the air fryer basket. Do not overcrowd.
- Spray lightly with oil spray, then cook for about 4 minutes.
- Shake the basket and continue to cook for an additional 4 minutes or until golden and crispy.
Serving
- Serve hot with lemon wedges and your choice of dipping sauces like garlic mayo or spicy tomato sauce.
Notes
Best served fresh. If leftovers occur, re-crisp in the air fryer for a few minutes. Works well with various dips or fresh salad on the side.