Crispy Smashed Potatoes
Crispy Smashed Potatoes are the perfect treat for when you crave something crunchy and salty, combining the best of roasted potatoes and French fries with minimal effort.
Ingredients
Main Ingredients
- 2 pounds Small potatoes (baby gold, baby red, or fingerlings)
- Salt (for boiling water and seasoning)
- Olive oil or avocado oil Don't be shy with the amount.
- Black pepper
- Garlic powder or fresh minced garlic
- Paprika (optional) Great for color.
- Fresh herbs (parsley, chives, or dill) (optional)
- Finishing touch: flaky salt, grated parmesan, or a squeeze of lemon
Instructions
Preparation
- 1. Boil the potatoes: Add potatoes to a big pot, cover with cold water, and add a handful of salt. Bring to a boil and simmer until a knife slides in easily, roughly 15 to 20 minutes. Drain well.
- 2. Dry them out for a minute: Let the drained potatoes sit in a colander for a couple of minutes to let steam escape.
- 3. Smash: Place the potatoes on a sheet pan and flatten each potato with the bottom of a glass or a mug.
- 4. Oil and season: Drizzle generously with oil, sprinkle with salt, pepper, and other seasonings, flipping the potatoes to season both sides.
- 5. Roast until crunchy: Bake at 425°F for about 25 to 35 minutes, looking for deep golden edges and a crispy top.
- 6. Finish and serve: Once out of the oven, add flaky salt and herbs. Serve with optional parmesan.
Notes
For maximum crispiness, avoid crowding the pan and ensure to let steam escape after boiling. Preheat the sheet pan if possible.