Crispy Smashed Potatoes
Crispy Smashed Potatoes combine the best parts of fries and baked potatoes, featuring a fluffy interior and crunchy exterior for a delicious side dish.
Ingredients
Main Ingredients
- 1.5 to 2 pounds baby potatoes (gold or red) Best for even cooking and easy smashing.
- 2 to 3 tablespoons olive oil or melted butter Generous drizzle helps achieve crispiness.
- 1 to 1.5 teaspoons salt Plus more to taste.
- 1/2 teaspoon black pepper For seasoning.
Optional Seasonings
- to taste garlic powder Adds flavor.
- to taste smoked paprika For a smoky taste.
- to taste grated parmesan Sprinkle at the end if using.
- to taste chopped parsley Fresh finish.
Instructions
Preparation
- Boil the potatoes in a pot covered with cold water and a large pinch of salt. Bring to a boil and simmer until fork tender, about 15 to 20 minutes.
- Preheat the oven to 425°F (or 450°F if your oven runs cool) and line a baking sheet with parchment paper.
- Drain the potatoes and let them rest in the colander or pot for about 5 minutes to dry the surface.
Cooking
- Place the potatoes on the baking sheet with space between them and smash them gently using the bottom of a glass.
- Drizzle with olive oil or melted butter, sprinkle with salt and pepper, and add any optional seasonings.
- Roast in the preheated oven for 25 to 35 minutes, until golden brown and crispy at the edges.
- If using parmesan, add it in the last 5 minutes of roasting. Add fresh herbs after removing from the oven.
Serving
- Serve hot as a side dish or snack, with dips or toppings as desired.
Notes
Crispy Smashed Potatoes serve well with various dips, tops like bacon bits, and even as a breakfast dish with a fried egg. Perfect for gathering or as a simple meal enhancement.