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Crock-pot Carnitas Stuffed Poblano Peppers

A flavorful and healthy dish featuring poblano peppers stuffed with delicious, protein-packed carnitas, making for an exciting weekday meal.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Stuffed Poblano Peppers
  • 4 pieces Poblano peppers Roasted and softened for best texture.
  • 2 cups Crock-pot Carnitas Pulled pork from the crockpot.
  • 1 cup Cheese For topping, shredded (e.g., Monterey Jack or Cheddar).
  • 1 cup Beans Optional, can be black beans or pinto beans.
For Topping/Sides
  • 1 s Sour cream or Greek yogurt For drizzling.
  • 1 Avocado or guacamole For added creaminess.
  • 1 Lime Freshly sliced for squeezing over.

Method
 

Preparation
  1. Roast poblano peppers under the broiler or directly over a burner until slightly charred.
  2. Place roasted peppers in a covered bowl or foil for 10-15 minutes to steam.
  3. After steaming, carefully peel the skins for a smoother texture.
Filling
  1. Stuff softened poblano peppers with Crock-pot Carnitas and optional beans.
  2. Top with shredded cheese.
Cooking
  1. Place stuffed peppers in a preheated oven or slow cooker to warm through, about 30 minutes.
Serving
  1. Serve warm, topped with sour cream, avocado, and a squeeze of lime.

Notes

Customize stuffing with different proteins or vegetables based on preference. Leftovers can be enjoyed cold or reheated.