Crock-pot Carnitas Stuffed Poblano Peppers
A flavorful and healthy dish featuring poblano peppers stuffed with delicious, protein-packed carnitas, making for an exciting weekday meal.
Ingredients
For the Stuffed Poblano Peppers
- 4 pieces Poblano peppers Roasted and softened for best texture.
- 2 cups Crock-pot Carnitas Pulled pork from the crockpot.
- 1 cup Cheese For topping, shredded (e.g., Monterey Jack or Cheddar).
- 1 cup Beans Optional, can be black beans or pinto beans.
For Topping/Sides
- 1 s Sour cream or Greek yogurt For drizzling.
- 1 Avocado or guacamole For added creaminess.
- 1 Lime Freshly sliced for squeezing over.
Instructions
Preparation
- Roast poblano peppers under the broiler or directly over a burner until slightly charred.
- Place roasted peppers in a covered bowl or foil for 10-15 minutes to steam.
- After steaming, carefully peel the skins for a smoother texture.
Filling
- Stuff softened poblano peppers with Crock-pot Carnitas and optional beans.
- Top with shredded cheese.
Cooking
- Place stuffed peppers in a preheated oven or slow cooker to warm through, about 30 minutes.
Serving
- Serve warm, topped with sour cream, avocado, and a squeeze of lime.
Notes
Customize stuffing with different proteins or vegetables based on preference. Leftovers can be enjoyed cold or reheated.