Crock Pot Chicken and Stuffing Dinner
A cozy, no-fuss meal featuring juicy chicken, savory stuffing, and a creamy sauce, perfect for busy days.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs Should reach 165°F when cooked.
- 1 box boxed stuffing mix Choose your preferred flavor.
- 2 cups chicken broth Used to moisten stuffing and in soup mixture.
- 1 can creamy soup base Can use cream of chicken or mushroom.
- 2 tablespoons butter Dot on top of the stuffing before cooking.
Instructions
Preparation
- Season the chicken with salt and pepper.
- In a bowl, whisk together the creamy soup and a splash of chicken broth. Add sour cream if desired.
- Spoon the soup mixture over the seasoned chicken in the slow cooker.
- In another bowl, moisten the stuffing mix with the remaining chicken broth until lightly damp.
- Scatter the stuffing evenly over the chicken and soup mixture.
- Dot the stuffing with pieces of butter.
Cooking
- Cover and cook on low for 4 to 6 hours until the chicken is tender.
Notes
Store leftovers in airtight containers for up to 3-4 days in the fridge or freeze for up to 2 months. Reheat with a splash of broth to maintain moisture.