Crock Pot Mississippi Pork Chops
A cozy, flavorful slow-cooked dish featuring tender pork chops with a tangy, buttery sauce that practically makes itself.
Ingredients
Main Ingredients
- 4-6 pieces thick pork chops Bone-in or thick cut boneless preferred.
- 1 packet ranch seasoning
- 1 packet au jus gravy mix
- 6-10 pieces pepperoncini peppers
- 2-4 tablespoons pepperoncini juice To taste, start small.
- 4 tablespoons butter Cut into pieces.
Optional Additions
- 1 medium sliced onion Optional, can add for more flavor.
- 1 splash broth To add moisture if needed.
Instructions
Preparation
- Spray your slow cooker lightly or use a liner for easy cleanup.
- Lay the pork chops in the bottom of the slow cooker in one layer.
- Sprinkle the ranch seasoning and au jus mix over the top without stirring.
- Add the pepperoncini peppers around the chops and drizzle in the pepperoncini juice to taste.
- Dot the butter pieces on top of the chops.
Cooking
- Cook on Low for about 3 to 5 hours, depending on thickness, until the pork is tender and reaches an internal temperature of 145°F.
Serving
- Spoon the buttery pot liquid over the chops when serving.
- Serve over mashed potatoes, rice, or egg noodles.
Notes
For a creamier sauce, stir in cream cheese near the end. Leftovers should be stored in the sauce for best moisture retention.