Crock Pot Pizza
This Crock Pot Pizza casserole is a quick and easy meal perfect for busy nights. Just toss the ingredients into the slow cooker and enjoy a cheesy, flavorful dish that everyone will love.
Ingredients
Meat and Cheese
- 1 lb Ground beef or sausage Can substitute with meat of choice.
- 3 cups Shredded mozzarella cheese Use cheap shredded cheese if preferred.
- 5 oz Pepperoni Use whatever brand is on sale.
Pasta and Sauce
- 3 cups Spiral pasta (rotini, elbow, penne, etc.) Any pasta type works.
- 24 oz Pizza sauce or jarred marinara Pick based on family preference.
Vegetables (optional)
- 1 cup Chopped bell peppers Add more veggies if desired.
- 1 cup Chopped mushrooms A great addition for extra flavor.
- 1 cup Chopped spinach Can be added for a healthy twist.
Instructions
Preparation
- Brown the ground meat in a skillet over medium heat until fully cooked.
- In the slow cooker, layer the cooked meat, spiral pasta, pizza sauce, pepperoni, and any additional vegetables.
Cooking
- Cook on low for about 4 hours or until the cheese is bubbly and the pasta is cooked to your liking.
- If desired, add an extra layer of cheese halfway through the cooking time.
Serving
- Let the casserole sit for 10 minutes before serving to thicken.
- Serve hot, optionally topped with fresh herbs like basil.
Notes
For easier cleanup, line your slow cooker with parchment paper. You can freeze leftovers in single-serve portions or double the recipe for meal prep. Great served with garlic bread or a crunchy salad.