Crock Pot Pork Chops
An easy, tender, and flavorful pork chop recipe made in the slow cooker, perfect for busy nights.
Ingredients
Main Ingredients
- 4 pieces Bone-in pork chops Thick cuts preferred for tenderness
- 1 cup pork gravy For rich flavor
- 1 tablespoon soy sauce Enhances flavor
- 1 teaspoon pepper To taste
- 1 teaspoon garlic powder Optional for extra flavor
Instructions
Preparation
- Thaw the pork chops if frozen.
- Brown the pork chops in a skillet if desired.
- Place the pork chops in the slow cooker.
- Pour the gravy and soy sauce over the pork chops.
- Season with pepper and garlic powder.
Cooking
- Cook on low for 6 hours or until tender.
- Let the pork chops sit in the sauce for a few minutes before serving.
Notes
For left overs, slice and use on sandwich rolls or with noodles. Frozen leftovers can be reheated later.