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Crock Pot Pork Chops

An easy, tender, and flavorful pork chop recipe made in the slow cooker, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bone-in pork chops Thick cuts preferred for tenderness
  • 1 cup pork gravy For rich flavor
  • 1 tablespoon soy sauce Enhances flavor
  • 1 teaspoon pepper To taste
  • 1 teaspoon garlic powder Optional for extra flavor

Method
 

Preparation
  1. Thaw the pork chops if frozen.
  2. Brown the pork chops in a skillet if desired.
  3. Place the pork chops in the slow cooker.
  4. Pour the gravy and soy sauce over the pork chops.
  5. Season with pepper and garlic powder.
Cooking
  1. Cook on low for 6 hours or until tender.
  2. Let the pork chops sit in the sauce for a few minutes before serving.

Notes

For left overs, slice and use on sandwich rolls or with noodles. Frozen leftovers can be reheated later.