Crock Pot Swamp Potatoes
A cozy and hearty dish made with tender potatoes, smoky sausage, and a buttery savory sauce, perfect for busy evenings or family gatherings.
Ingredients
Main Ingredients
- 2 pounds russet potatoes Peeled and sliced about 1/4 inch thick
- 1 each yellow onion Thinly sliced
- 12-16 ounces smoked sausage or andouille Cut into coins
- 1/2 cup chicken broth As a base for the sauce
- 1 tablespoon butter or olive oil For coating
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt Add to taste
Garnish
- 1 handful chopped green onions or parsley For freshness
- 2-4 tablespoons sour cream Fold in for extra creaminess
Instructions
Preparation
- Slice the potatoes and onions evenly, about 1/4 inch thick.
- Cut the sausage into coins.
- Layer sliced potatoes and onions in the slow cooker, then add the sausage on top.
Cooking
- Toss everything with butter or olive oil, garlic powder, paprika, black pepper, and salt.
- Pour in chicken broth to help steam and soften the potatoes.
- Cook on low for 5 to 6 hours or on high for 3 to 3.5 hours until potatoes are tender.
Serving
- Finish with chopped green onions or parsley and fold in sour cream if desired.
- Serve hot as an all-in-one bowl or alongside other proteins.
Notes
For swaps and variations, use different types of potatoes, sausages, or add extra spices and herbs to suit your taste. This dish pairs well with roasted vegetables or a salad to balance the richness.