Crockpot Garlic Butter Beef Bites & Potatoes
This unfussy and hearty crockpot meal combines tender beef and creamy potatoes, all infused with garlic butter. Perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pounds Beef (Chuck roast, sirloin, or pre-cut stew meat) Trim excess fat but do not go overboard.
- 1 pound Baby Yukon gold or small red potatoes Hold their shape and get creamy.
Garlic Butter Mixture
- 1/2 cup Butter Real butter gives the best flavor.
- 4 cloves Fresh minced garlic Fresh is key for the best aroma.
- 1 cup Beef broth Just enough to keep things moist.
- 1 tablespoon Worcestershire sauce Adds a savory note.
- 1/2 teaspoon Paprika For flavor.
- 1/2 teaspoon Onion powder For flavor.
- optional Chili flakes For a bit of heat.
Finishing Touches
- 1 tablespoon Lemon juice For brightness.
- 1/4 cup Fresh parsley, chopped For garnish.
Instructions
Preparation
- Cut the beef into bite-size chunks and pat dry with paper towels.
- Season the beef lightly with salt and pepper.
- Halve or quarter the baby potatoes depending on their size.
Mixing the Garlic Butter
- In a small bowl, melt butter and stir in minced garlic, beef broth, Worcestershire sauce, paprika, onion powder, and optional chili flakes.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
Cooking
- Cook on low for 5 to 6 hours or on high for 2.5 to 3.5 hours.
- Stir halfway through if possible.
- When done, sprinkle fresh parsley and a bit more melted butter on top before serving.
- Serve with a pinch of flaky salt on top.
Notes
Store leftovers by cooling them down, portioning into airtight containers with buttery juices to maintain moisture. Refrigerate for up to 3-4 days or freeze for up to 2 months. Searing the beef beforehand is optional but adds depth of flavor. You can add additional veggies like mushrooms or carrots for variation.