Crockpot Green Bean Casserole
A simple and flavorful twist on the classic green bean casserole, made effortlessly in your slow cooker.
Ingredients
Main Ingredients
- 3 cans drained green beans Or use two family-sized bags.
- 2 cans condensed mushroom soup Standard variety.
- 0.5 cups milk To prevent a gloopy texture.
- 1/3 cup French fried onions Save the rest for topping before serving.
- to taste black pepper Adjust according to preference.
Instructions
Preparation
- In a slow cooker, combine the drained green beans, condensed mushroom soup, and milk.
- Mix in 1/3 cup of French fried onions and black pepper. Stir well to combine.
- Cover the slow cooker and set it to low.
- If desired, add shredded cheddar cheese halfway through cooking for extra flavor.
- Cook for 2.5 to 3 hours on low or until heated through.
- Just before serving, add the remaining French fried onions on top for crunch.
Notes
Can be made ahead of time and kept on warm. Leftover storage in a sealed container in the fridge recommended. Reheat in the microwave or slow cooker.