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Crockpot Little Smokies

Crockpot Little Smokies are an easy and delicious party appetizer that combines sweet BBQ flavor with little smoked sausages, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 220 kcal

Ingredients
  

Main Ingredients

  • 1 package (28 to 32 oz) little smokies
  • 1 cup BBQ sauce Use your favorite
  • 3/4 cup grape jelly Sounds odd, tastes perfect
  • 1 tbsp Dijon mustard Optional
  • 1 pinch garlic powder Optional

Instructions
 

Preparation

  • Spray your slow cooker lightly with nonstick spray for easier cleanup.
  • Add the little smokies to the crockpot.
  • In a bowl, stir together BBQ sauce, grape jelly, Dijon mustard, and any optional seasonings.
  • Pour the sauce over the smokies and stir to coat.
  • Cook on LOW for 3 to 4 hours or HIGH for 1.5 to 2 hours, stirring once or twice if you are nearby.
  • Switch to WARM for serving and set out toothpicks.

Notes

For safety, keep the crockpot on WARM after cooking. Stir occasionally to ensure the sauce stays smooth and everything is evenly heated.
Keyword Crockpot Little Smokies, Easy Recipes, Game Day Food, Party Appetizer, Slow Cooker Snacks