Crockpot Marry Me Chicken
A simple, cozy dish that turns boring chicken into delicious comfort food with a rich and creamy sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 4 pieces chicken breasts or thighs Thighs are juicier.
- 1 cup sun-dried tomatoes Don't skip these for flavor.
- 1 cup heavy cream Can substitute with half-and-half for a lighter option.
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes Optional for heat.
Instructions
Preparation
- Place the chicken breasts or thighs in the slow cooker.
- Add the sun-dried tomatoes, heavy cream, grated parmesan cheese, minced garlic, chicken broth, and dried herbs to the slow cooker.
- Season with salt, black pepper, and red pepper flakes (if using).
Cooking
- Cover and cook on low for about 4 hours or until the chicken is fork-tender.
- Once cooked, stir the sauce to combine everything.
Notes
Leftovers can be stored in the fridge for 3-4 days. For reheating, use the microwave and add a splash of chicken broth or cream if the sauce is too thick.