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Crockpot Marry Me Chicken

A simple, cozy dish that turns boring chicken into delicious comfort food with a rich and creamy sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 640
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts or thighs Thighs are juicier.
  • 1 cup sun-dried tomatoes Don't skip these for flavor.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter option.
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes Optional for heat.

Method
 

Preparation
  1. Place the chicken breasts or thighs in the slow cooker.
  2. Add the sun-dried tomatoes, heavy cream, grated parmesan cheese, minced garlic, chicken broth, and dried herbs to the slow cooker.
  3. Season with salt, black pepper, and red pepper flakes (if using).
Cooking
  1. Cover and cook on low for about 4 hours or until the chicken is fork-tender.
  2. Once cooked, stir the sauce to combine everything.

Notes

Leftovers can be stored in the fridge for 3-4 days. For reheating, use the microwave and add a splash of chicken broth or cream if the sauce is too thick.