Crockpot Red Curry Lentils
A simple and delicious slow cooker dish that combines red lentils, coconut milk, and red curry paste for a flavorful meal.
Ingredients
Main Ingredients
- 1 cup red lentils Rinse before using
- 1 can coconut milk Adds creaminess and flavor
- 2 tablespoons Thai red curry paste Use more or less to adjust spice levels
- 1 medium onion, chopped
- 2 cloves garlic, crushed
- 1 can diced tomatoes Optional, if you have them
- 1 teaspoon cumin To taste
- 1 teaspoon chili powder Optional, for additional heat
- 1 to taste salt To taste
Instructions
Preparation
- Rinse the red lentils and place them in the crockpot.
- Add the coconut milk, red curry paste, chopped onion, crushed garlic, and diced tomatoes (if using).
- Sprinkle in cumin, chili powder, and salt. Stir to combine.
- Cover and set the crockpot to low heat.
- Cook for 6 hours, stirring occasionally if possible.
- At the end of the cooking time, squeeze in fresh lemon juice and sprinkle with chopped cilantro before serving.
Notes
Serve over basmati rice, in naan, or with a fried egg on top. Freezes well for 1-2 months.