Crockpot Rotisserie Chicken
Enjoy a juicy, flavorful rotisserie chicken made effortlessly in your slow cooker, perfect for meals and meal prep.
Ingredients
Main Ingredients
- 1 whole whole chicken (3-5 pounds) Fresh or thawed chicken
- 2 tablespoons smoked paprika For seasoning
- 1 tablespoon garlic powder For seasoning
- 1 medium onion Chopped, placed in the slow cooker
- 3 cloves garlic Crushed, placed in the slow cooker
- 2 pieces potatoes Chunky pieces, optional, for placement in the slow cooker
Optional Enhancements
- 1 slice lemon To place inside the chicken cavity for flavor
- 2 tablespoons honey or maple syrup For brushing on the skin before broiling
- 1 sprig fresh herbs (thyme, rosemary, sage) Optional, for additional flavor
Instructions
Preparation
- Rub the whole chicken with smoked paprika and garlic powder.
- Place chopped onion, crushed garlic, and potato chunks at the bottom of the slow cooker.
- Position the seasoned chicken on top of the vegetables.
Cooking
- Cover and cook on low for 6-7 hours or high for 4 hours. Do not peek.
Crisping the Skin
- Once cooked, carefully lift the chicken out using tongs and place it under the broiler for 4-5 minutes to crisp the skin.
- Optionally, brush melted butter on the skin before broiling for extra flavor.
Notes
For serving, shred the chicken for tacos, toss into salads, or serve with sides like mashed potatoes.