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Crockpot Salsa Verde Chicken

A simple, delicious recipe for Crockpot Salsa Verde Chicken, perfect for busy days with minimal effort and maximum flavor.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts Chicken thighs can also be used for a juicier option.
  • 1 jar Salsa Verde (16 oz) Any favorite brand or budget-friendly option works.
  • 1 pack taco seasoning Choice of mild or spicy.
Optional Garnishes
  • 1 handful chopped cilantro Optional for garnish.
  • squeeze of lime Optional for extra flavor.
  • 1/2 chopped onion Optional for added flavor.
  • 1 clove garlic Optional for added flavor.

Method
 

Preparation
  1. Layer the chicken breasts at the bottom of the slow cooker.
  2. Pour the jar of salsa verde over the chicken, ensuring it covers all pieces.
  3. Sprinkle the taco seasoning over the top.
Cooking
  1. Cover and cook on low for 6 to 7 hours, or on high for about 3 hours.
  2. Once cooked, shred the chicken with a fork.
  3. For extra flavor, squeeze in lime juice or stir in chopped cilantro just before serving.

Notes

Do not use frozen chicken directly; thaw first for best results. For a thicker sauce, remove the lid for the last 30 minutes of cooking. For added spice, include jalapeno or chili flakes.