Crockpot Salsa Verde Chicken
A simple, delicious recipe for Crockpot Salsa Verde Chicken, perfect for busy days with minimal effort and maximum flavor.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Chicken thighs can also be used for a juicier option.
- 1 jar Salsa Verde (16 oz) Any favorite brand or budget-friendly option works.
- 1 pack taco seasoning Choice of mild or spicy.
Optional Garnishes
- 1 handful chopped cilantro Optional for garnish.
- squeeze of lime Optional for extra flavor.
- 1/2 chopped onion Optional for added flavor.
- 1 clove garlic Optional for added flavor.
Instructions
Preparation
- Layer the chicken breasts at the bottom of the slow cooker.
- Pour the jar of salsa verde over the chicken, ensuring it covers all pieces.
- Sprinkle the taco seasoning over the top.
Cooking
- Cover and cook on low for 6 to 7 hours, or on high for about 3 hours.
- Once cooked, shred the chicken with a fork.
- For extra flavor, squeeze in lime juice or stir in chopped cilantro just before serving.
Notes
Do not use frozen chicken directly; thaw first for best results. For a thicker sauce, remove the lid for the last 30 minutes of cooking. For added spice, include jalapeno or chili flakes.