Crockpot Sausage Dip
A warm, creamy, and flavorful sausage dip perfect for busy nights and parties, easy to prepare and customize.
Ingredients
Main Ingredients
- 1 pound pork sausage Regular, hot, or Italian sausage can be used.
- 8 ounces cream cheese, softened Room temperature for easy blending.
- 2 cups shredded cheese Use block cheese for best melting; cheddar and Monterey Jack are great options.
- 1 can diced tomatoes with green chiles Adds gentle heat and brightness.
Instructions
Preparation
- Brown the pork sausage in a skillet over medium heat until fully cooked. Drain excess fat.
- In a crockpot, combine the browned sausage, softened cream cheese, shredded cheese, and diced tomatoes with green chiles.
Cooking
- Set the crockpot to low and cook for about 2 hours.
- Stir occasionally to ensure even melting and blending of ingredients.
- Once melted and creamy, keep the crockpot on warm for serving.
Notes
This dip can be made ahead and reheated. It lasts in the fridge for 3 to 4 days. For added richness, finish with a splash of half-and-half right before serving.