Crockpot Taco Dip
A simple, cheesy dip made in the slow cooker that's perfect for gatherings and requires minimal prep time.
Ingredients
Main Ingredients
- 1 pound ground beef (or ground turkey) Can be replaced with beans for a vegetarian version.
- 8 ounces cream cheese Full-fat offers richer flavor, but light can be used.
- 1 can Ro-Tel or diced tomatoes with green chilies
- 1 packet taco seasoning Use your favorite brand or homemade.
- 2 cups shredded cheddar cheese Can substitute with a Mexican blend or Velveeta cheese.
- 1/3 cup sour cream Optional, for extra creaminess.
Instructions
Preparation
- Brown the ground beef (or turkey) in a pan and drain off excess grease.
- Add taco seasoning to the browned meat.
- In a slow cooker, add the cream cheese, Ro-Tel, shredded cheddar, and sour cream if using.
- Stir the ingredients together until well mixed.
- Cover the slow cooker and cook on low for about 2 hours, stirring occasionally.
Serving
- Serve with tortilla chips, fresh veggie sticks, or warm flour tortillas.
- Store leftovers in the refrigerator and reheat as needed.
Notes
Experiment with different cheeses or add-ins like jalapeños or leftover meats. Stir well before serving to ensure creamy consistency.