Crockpot Taco Hash Brown Casserole
A comforting casserole combining the hearty texture of hash browns with bold taco-inspired flavors, perfect for a satisfying family dinner.
Ingredients
Main Ingredients
- 1 bag frozen hash browns Shredded or diced, based on preference.
- 1 can black beans Rinsed and drained.
- 1 cup salsa Your choice of mild or spicy.
- 1 cup shredded cheese Optional for creaminess.
- 2 cups cooked ground beef or turkey Optional protein addition.
- 1 envelope taco seasoning Store-bought or homemade.
Optional Toppings
- 1 cup sour cream For serving.
- 1 avocado sliced For serving.
- 1 tablespoon cilantro Chopped, for garnish.
Instructions
Preparation
- In a large bowl, combine the hash browns, black beans, salsa, ground meat (if using), and taco seasoning. Mix well.
Cooking
- Transfer the mixture to a crockpot and spread evenly.
- Cover and cook on low heat for 4 hours.
- If using cheese, add it on top in the last 30 minutes of cooking.
Serving
- Once cooked, serve hot and top with sour cream, avocado, and cilantro as desired.
Notes
For a spicier casserole, consider adding jalapeños or using spicy salsa. Leftovers can be stored in the refrigerator for up to three days. Reheat until reaching 165°F.