Crockpot Three Cheese Mashed Potatoes
These creamy, dreamy mashed potatoes are loaded with cheese and cooked effortlessly in a crockpot, making them a perfect side dish for any meal.
Ingredients
For the Potatoes
- 3 pounds russet or Yukon Gold potatoes Scrubbed and chopped into even-sized pieces
- 1 teaspoon salt Added to taste
- 1 teaspoon pepper Added to taste
- 1 cup milk More can be added to achieve desired creaminess
For the Cheese
- 8 ounces cream cheese Non-negotiable for creaminess
- 1 cup shredded cheddar cheese Use yellow or white
- 1/2 cup shredded Parmesan cheese Adds salty, nutty flavor
Instructions
Preparation
- Scrub the potatoes and chop them into even-sized pieces.
- Place the potatoes into the crockpot with salt, pepper, and milk.
- Cover and cook on low for 4 to 5 hours until the potatoes are soft.
- Mash the potatoes in the crockpot until creamy.
Adding Cheese
- Stir in the cream cheese, cheddar cheese, and Parmesan cheese until melted and well combined.
Notes
Sprinkle with fresh chives or green onions before serving. For a richer flavor, add a small slice of butter on top before serving. Adjust seasoning with salt and pepper as needed.