Croffles Croissant Waffles
Croffles are a delightful fusion of croissants and waffles, delivering a crispy, buttery treat perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 1 to 4 pieces croissants or pre made croissant dough Adjust according to how many you are feeding.
- as needed Butter or cooking spray Optional, for greasing.
- as desired tablespoon Powdered sugar Optional for serving.
Instructions
Preparation
- Preheat your waffle maker fully.
- Lightly grease the waffle maker if it tends to stick.
- Place one croissant (or one portion of dough) in the center of the waffle maker.
Cooking
- Close the lid gently without smashing down.
- Cook for 3 to 5 minutes; peek at 3 minutes to check color.
- Let it sit for 1 minute after cooking to firm up.
Notes
Croffles are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days or frozen for a month. Reheat in a toaster oven or air fryer for best results.