Dairy Free Cinnamon Rolls
Deliciously soft dairy free cinnamon rolls that are easy to make and perfect for any occasion.
Ingredients
For the dough
- 2 1/4 teaspoons instant yeast (one packet)
- 3/4 cup unsweetened almond milk (or oat, or soy)
- 1/4 cup melted coconut oil (or vegan butter)
- 1/4 cup sugar (white or coconut sugar both work)
- 2 1/2 cups all-purpose flour (plus extra for rolling)
- 1 pinch salt
For the filling
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup softened coconut oil (or vegan butter)
For the icing
- 1 cup powdered sugar
- 2-3 tablespoons non-dairy milk
- 1 splash vanilla extract (optional)
Instructions
Preparation
- Warm your non-dairy milk to lukewarm, stir in the yeast, and let it sit for about five minutes until foamy.
- Mix in the sugar, salt, and melted coconut oil.
- Stir in one cup of flour until mixed, then slowly add the remaining flour until you have a soft dough.
- Knead the dough either by hand or with a stand mixer for 3-5 minutes, then cover with a towel and let it rise in a warm spot until doubled (about an hour).
- Roll out the risen dough to a rectangle.
- Spread the softened coconut oil or vegan butter over the dough, then sprinkle on the brown sugar and cinnamon.
- Roll the dough tightly, lengthwise, and cut into 1-inch slices.
- Place the rolls in a greased pan, cover, and let them rise for another 30 minutes.
Baking
- Preheat the oven to 350°F.
- Bake the rolls for 20-25 minutes or until golden.
- Spread the icing on top while they are still warm.
Notes
For soft rolls, avoid adding too much flour. Ensure that they rise well, and don't overbake them. Frost while warm for additional gooeyness.