Dairy-Free Hot Chocolate
A creamy, dairy-free hot chocolate made with simple ingredients for a cozy treat that won't upset your stomach.
Ingredients
Hot Chocolate Ingredients
- 2 tablespoons Unsweetened cocoa powder Dutch-processed or regular
- 2 cups Non-dairy milk Almond, oat, or coconut milk
- 1 tablespoon Maple syrup or honey Use maple syrup for a vegan option
- a pinch Salt Enhances richness
- 1 teaspoon Vanilla extract Optional, but recommended
- 1/4 cup Dark chocolate chips Optional for extra decadence
Instructions
Preparation
- In a small pot, combine cocoa powder and salt.
- Gradually whisk in non-dairy milk until well mixed.
- Add the maple syrup and vanilla extract, mixing thoroughly.
- Heat over medium heat, stirring constantly until steamy but not boiling.
- If desired, stir in dark chocolate chips until melted and creamy.
- Taste and adjust sweetness as needed.
Notes
Don’t let the mixture boil to avoid bitterness. Use a whisk for a smooth texture, and have fun with toppings like cinnamon, coconut whipped cream, or vegan marshmallows!