Dairy-Free One Pot Chicken Sausage and Rice
A quick, easy, and fulfilling one-pot meal featuring chicken sausage and rice, perfect for busy weeknights without compromising on flavor.
Ingredients
Main Ingredients
- 1 lb chicken sausage, sliced Any sausage can be used as a substitute.
- 1 cup long-grain rice, rinsed Rinsing the rice prevents it from becoming gloppy.
- 2 cups chicken broth Adjust the amount based on the type of rice used.
- 1 cup peas (or other quick-cooking veggies) Bell peppers or zucchini can also be added.
- 1 tablespoon olive oil Coconut oil can be used as an alternative.
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add the sliced chicken sausage and brown until golden.
- Add the rinsed rice and stir to combine with the sausage.
- Pour in the chicken broth, bring to a boil, then reduce heat to low.
- Add peas and cover with a lid. Let it simmer for about 20 minutes.
- After 20 minutes, remove from heat and let it sit covered for a few minutes.
Notes
For added flavor, you can sprinkle smoked paprika or Cajun seasoning. Squeeze fresh lemon juice before serving for brightness.