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Dutch Baby Pancake

A giant, puffy pancake baked in the oven that is easy to make and delicious to serve with a variety of toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the batter
  • 3 large eggs Room temperature for best results.
  • 2/3 cup milk Non-dairy alternatives can be used.
  • 2/3 cup flour
  • 1 tablespoon sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract Optional, for flavor.
For cooking
  • 2 tablespoons butter Melt in a hot pan.

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. In a blender or large mixing bowl, combine eggs, milk, flour, sugar, salt, and vanilla. Blend or whisk until smooth.
  3. Place butter in an oven-safe pan and melt it in the oven until sizzling.
  4. Pour the batter into the hot pan and immediately return it to the oven.
Cooking
  1. Bake for about 20 minutes, observing as it puffs up.
  2. Once done, pull it out of the oven and allow to deflate slightly before serving.

Notes

Serve with a variety of toppings like lemon juice and powdered sugar, fresh berries, sautéed fruits, honey-butter, or yogurt. Avoid opening the oven door while baking for best results.