Easter Dirt Cake
A no-bake, festive dessert made with crushed Oreos and a creamy filling, perfect for Easter celebrations.
Ingredients
Dessert Base
- 2 packs Instant vanilla pudding mix Two small boxes or one large box
- 4 cups Cold milk To whisk with the pudding
- 8 oz Cream cheese Softened for easy blending
- 1/2 cup Butter Softened for richness
- 1 cup Powdered sugar For sweetness and structure
- 12 oz Whipped topping Like Cool Whip, thawed
- 24 oz Oreos Regular, not Double Stuf
Decoration
- as needed Easter candy Mini eggs, gummy worms, peeps, or sprinkles
Instructions
Preparation
- Crush the Oreos in a zip-top bag and set aside.
- Whisk instant pudding mix with cold milk until thickened. Let sit for a couple of minutes.
- Beat softened cream cheese and butter until smooth, then mix in powdered sugar.
- Fold the pudding into the cream cheese mixture, then gently fold in the whipped topping.
- In a 9×13 dish, add a layer of Oreo crumbs followed by a layer of filling, repeating until all ingredients are used.
- Decorate with Easter candy.
- Chill in the fridge for at least 4 hours, preferably overnight.
Notes
Leftovers can be stored in the fridge for 3 to 4 days. Consider sprinkling fresh Oreo crumbs on top before serving leftovers for added crunch.