Ingredients
Method
Cooking
- Heat a drizzle of oil in a large skillet over medium heat.
- Add the ground pork (or alternative) and cook until browned and crumbly.
- Stir in the coleslaw mix (or shredded cabbage and carrots) until combined.
- Add the soy sauce, sesame oil, minced garlic, ginger, and chopped green onions.
- Cook for about 7 minutes, stirring occasionally, until the veggies are soft but still crisp.
- Taste and adjust seasonings if necessary.
- Serve hot, topped with optional garnishes like sriracha or cilantro.
Notes
This dish can be customized with various proteins and veggies. Leftovers reheat well and are great for meal prep. Freeze for up to 4 days for best freshness.