Easy Gluten Free Chicken Taquitos
Crispy, cheesy, and flavorful, these Easy Gluten Free Chicken Taquitos are baked for a guilt-free snack that's perfect for any occasion.
Ingredients
Main Ingredients
- 8 pieces Gluten-free corn tortillas Warm them in a damp paper towel to prevent cracking.
- 2 cups Cooked chicken, shredded Rotisserie chicken works well.
- 1 cup Cheese, shredded Cheddar, Monterey Jack, or pepper jack recommended.
- 1/2 cup Salsa Use green or red salsa.
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- optional Sour cream To moisten the filling if needed.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wrap the gluten-free corn tortillas in a damp paper towel and microwave for 30 seconds.
- In a large bowl, mix the cooked chicken, cheese, salsa, cumin, garlic powder, and chili powder.
- Spoon about 2 tablespoons of the filling onto one edge of each tortilla and roll it tightly.
- Place the rolled taquitos seam-side down on a parchment-lined baking tray.
- Lightly spray the taquitos with oil.
Baking
- Bake in the preheated oven for 14-18 minutes or until golden and crispy. Check for crispiness at 15 minutes.
Notes
These taquitos are versatile; try swapping the fillings for buffalo chicken, BBQ chicken, or even vegetarian options. Store-bought gluten-free tortillas can vary, so find what works best for you.