Easy Low Carb Burrito Bowl
A fast, flavorful burrito bowl that's low in carbs and customizable for all tastes. Perfect for busy weeknights or meal prep.
Ingredients
Base Ingredients
- 2 cups Cauliflower rice Sauté with olive oil, salt, pepper, and lime juice.
- 2 cups Shredded lettuce or cabbage Romaine is great if you prefer a classic salad feel.
- 1 cup Zucchini rice or riced broccoli
- 2 cups Sliced bell peppers and onions Sautéed as warm fajita veggies.
Protein Options
- 2 cups Cooked rotisserie chicken Can use leftover or pre-cooked.
- 1 cup Scrambled eggs
- 1 cup Crumbled tofu
- 1 lbs Taco-seasoned ground chicken or beef Marinate with lime juice, chili powder, and garlic powder.
Toppings
- 1 avocado Sliced or mashed Or use guacamole.
- 1 cup Shredded cheese
- 1 cup Pico de gallo Drained if watery.
- 1/2 cup Sour cream or Greek yogurt
- 1/4 cup Pickled jalapeños
- 1/4 cup Chopped cilantro
- 2 tablespoons Salsa verde
- 1 lime Lime wedges for spritzing
- 2 tablespoons Toasted pepitas or crushed pork rinds For extra crunch.
Instructions
Preparation
- Sauté cauliflower rice in olive oil with salt, pepper, and lime juice until cooked.
- Prepare other base ingredients like shredded lettuce, zucchini rice, and fajita veggies as desired.
- Cook protein options as preferred using spices and marinades.
Assembly
- In a bowl, add the base layer of cauliflower rice or other chosen base.
- Layer with your chosen protein.
- Top with your selected toppings for flavor and texture.
- Finish with a squeeze of fresh lime juice.
Notes
Season every layer of the meal and keep wet ingredients separate until serving for best texture. Mix hot and cold ingredients for contrast.