Easy Peanut Butter Fudge
A quick and simple treat that balances sweet and salty flavors, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 1 cup peanut butter (creamy) Smooth texture preferred.
- 1 cup unsalted butter If using salted butter, reduce additional salt.
- 1 teaspoon vanilla extract
- 4 cups powdered sugar Add gradually; it firms up once chilled.
- Pinch of salt Optional, enhances peanut butter flavor.
Instructions
Preparation
- Line an 8 or 9 inch pan with parchment paper and lightly grease it, especially the corners.
- In a pot over low heat, melt the butter and peanut butter together, stirring constantly to keep it smooth.
- Remove from heat. Stir in the vanilla extract and optional salt.
- Gradually add powdered sugar, stirring after each addition until the mixture is thick.
- Press the mixture into the lined pan using the back of a spoon or a piece of parchment.
- Chill in the refrigerator for at least 2 hours until firm.
- Slice into squares for serving.
Notes
Pairs well with peanut butter popcorn and can be topped with chocolate or nuts for a decorative touch. Keep chilled for best texture.