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Egg Roll in a Bowl

A quick and healthy take on the classic egg roll, packed with protein and veggies, and free of fried wrappers. Perfect for Keto, Whole30, and gluten-free diets!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Asian, Keto
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 1 lb ground pork Can substitute with ground turkey, chicken, or beef.
  • 4 cups shredded cabbage Use coleslaw mix for an easy shortcut.
  • 1 cup carrots Shredded or finely chopped.
  • 2 tbsp sesame oil For flavor at the end.
  • 1 tbsp soy sauce or coconut aminos Choose coconut aminos for gluten-free or Whole30.
  • 2 cloves garlic Minced.
  • 1 inch ginger Fresh ginger, minced.
  • 2 green onions sliced For garnish.
  • 2 tbsp sesame seeds For garnish.

Optional vegetables

  • 1 cup bell peppers Thinly sliced, any color.
  • 1 cup mushrooms Chopped.
  • 1 cup snap peas Trimmed.
  • 1 cup zucchini Chopped.
  • 1 cup spinach Chopped.

Instructions
 

Cooking

  • Heat a large skillet over medium heat.
  • Add ground pork and cook until browned, breaking it apart with a spatula.
  • Add the garlic and ginger, cooking for another minute until fragrant.
  • Stir in the cabbage, carrots, and any optional vegetables. Cook until the veggies are tender.
  • Add soy sauce or coconut aminos and sesame oil, mixing well.
  • Remove from heat and garnish with green onions and sesame seeds before serving.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat on the stove with a splash of water. Do not freeze.
Keyword egg roll in a bowl, Healthy Dinner, low-carb, meal prep, Quick Meal