Flaky Puff Pastry with Brie, Cranberries & Toasted Walnuts
A quick and easy appetizer that combines flaky puff pastry, melty brie, sweet-tart cranberries, and crunchy toasted walnuts for a delightful treat that impresses with minimal effort.
Ingredients
Main Ingredients
- 1 sheet puff pastry, thawed Make sure it's flexible, not sticky.
- 8-12 ounces brie cheese Keep it cold until ready to wrap.
- 1/2 cup cranberries, dried or fresh Use a thin layer to prevent sogginess.
- 1/2 cup walnuts, toasted Toast and cool them before adding.
- 1 egg for egg wash To seal the pastry.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry according to package instructions until it's flexible.
- Place the brie in the center of the puff pastry.
- Top the brie with cranberries and toasted walnuts.
- Wrap the puff pastry around the brie, sealing the edges securely.
- Brush the sealed pastry with egg wash.
Baking
- Bake in the preheated oven for 25 minutes or until the pastry is deeply golden brown.
- Once finished, let it cool for 10 minutes before slicing.
Notes
Serve with assorted crackers, sliced bread, fresh fruit, or a charcuterie selection. This dish can be made ahead and stored in the fridge before baking, or components can be prepped earlier in the day for convenience.