Flat Iron Steak with Horseradish Gremolata
This Flat Iron Steak topped with zesty Horseradish Gremolata brings a five-star restaurant vibe to your weeknight dinner without the fuss.
Ingredients
For the Steak
- 1 lb Flat Iron Steak Let sit at room temperature before cooking
- 1 tsp Salt Use liberally for seasoning
- 1 tsp Black Pepper Use liberally for seasoning
For the Gremolata
- 1/2 cup Fresh Parsley, chopped Use flat-leaf parsley for best flavor
- 1 tbsp Lemon Zest Use fresh lemon for zest
- 2 cloves Garlic, minced Adjust based on garlic preference
- 1 tbsp Prepared Horseradish Add more for extra zing
Instructions
Preparation
- Let the flat iron steak sit on the counter for about 30 minutes to come to room temperature.
- Pat the steak dry and season both sides with salt and pepper.
- In a bowl, combine parsley, lemon zest, garlic, and horseradish to create the gremolata.
Cooking
- Preheat a skillet or grill until hot. You should see water sizzle when flicked onto the surface.
- Sear the steak for 3-5 minutes on each side for desired doneness. Flip only once.
- Remove from heat and let the steak rest for at least 5 minutes before slicing.
Serving
- Slice the steak across the grain, and top with horseradish gremolata before serving.
Notes
Pair this steak with a simple salad or comfort food sides for a well-rounded meal. Adjust the horseradish amount in gremolata based on your spice preference.