French Bread Pizza
A quick and easy recipe that turns a loaf of bread into a deliciously crunchy, cheesy pizza, perfect for busy nights and customizable to your preferred toppings.
Ingredients
Bread Base
- 1 loaf French bread, cut lengthwise or 2 smaller baguette-style loaves A standard French loaf works best, slightly day-old bread is ideal.
Sauce and Cheese
- 1 cup Pizza sauce or marinara Spread a thin layer to avoid sogginess.
- 2-3 cups Mozzarella cheese, shredded Use low moisture mozzarella for best results.
- optional Grated parmesan cheese For extra salty flavor.
Toppings
- to taste Pepperoni, cooked sausage, mushrooms, bell peppers, onions, olives, spinach, pineapple, leftover chicken, etc. Customize according to preferences.
- to taste Italian seasoning or oregano and a pinch of garlic powder For flavoring.
- optional Red pepper flakes, hot honey drizzle, or fresh basil For garnish or extra flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Slice the loaf of French bread lengthwise. Optionally scoop out some bread from the interior.
- Toast the bread halves cut-side up on a baking sheet for 4 to 5 minutes to prevent sogginess.
Assembly
- Spread a thin layer of pizza sauce or marinara on the toasted bread.
- Add mozzarella cheese, sprinkle parmesan and Italian seasoning.
- Add your choice of toppings without overloading.
Cooking
- Bake in the preheated oven for 8 to 12 minutes until the cheese is bubbly and the edges are golden.
- For extra browning, broil for another 1 to 2 minutes, watching closely.
- Let it rest for a couple of minutes before slicing.
Notes
FRENCH BREAD PIZZA is best served freshly baked. Prep toppings in advance and toast the bread to maintain crispiness. Storing leftovers in an airtight container will keep them fresh for up to 3 days.