French Onion Dip Pasta
A comforting and creamy pasta dish inspired by the flavors of French onion dip, perfect for busy weeknights.
Ingredients
Pasta
- 12 oz rigatoni, penne, or fusilli Choose a short pasta that holds sauce well.
Onions and Seasoning
- 2 large yellow onions Slice thin for quicker cooking.
- 2-3 cloves garlic Increase if you prefer more garlic flavor.
- 1 cup beef broth or chicken broth Used to deglaze the pan and add flavor.
- 1 tbsp butter Adds richness to the dish.
- 1 tbsp olive oil Prevents the butter from burning.
- 1 pinch black pepper To taste.
- 1 pinch thyme Optional but adds depth of flavor.
Sauce Components
- 1 cup French onion dip Store-bought or homemade, creamy type preferred.
- 1 cup Gruyere or Swiss cheese Shredded, for melting into the sauce.
- 1/4 cup Parmesan cheese Optional for added flavor.
Instructions
Preparation
- Slice the onions thinly and mince the garlic.
- Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Cooking
- In a large skillet, heat butter and olive oil over medium heat.
- Add sliced onions, seasoning with a pinch of salt. Cook, stirring frequently, until the onions are soft and golden, about 10-15 minutes.
- Add minced garlic and sauté for another minute.
- Deglaze the pan with a splash of broth, scraping up any browned bits at the bottom.
- Once the onions are perfectly caramelized, reduce heat and stir in the French onion dip.
- Gradually add the cooked pasta to the skillet, along with reserved pasta water as needed to achieve a creamy sauce.
- Off the heat, stir in shredded Gruyere cheese until melted and well combined.
Serving
- Serve immediately, garnished with additional cheese and fresh herbs if desired.
- Pair with a green salad, steamed vegetables, or garlic bread for a complete meal.
Notes
Store any leftovers in the fridge for up to 3 days. Reheat with a splash of broth or water to ensure creaminess.