Frosted Brown Sugar Pecan Cookies
These cozy, bakery-style cookies are packed with brown sugar and pecans, topped with a delightful frosting, perfect for sweet treats any time.
Ingredients
For the cookies
- 1 cup Unsalted butter, softened For that rich, chewy texture
- 1 cup Brown sugar Light or dark, both work well
- 1/2 cup Granulated sugar Just a little for balance
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Pecans, chopped Toast for better flavor
For the frosting
- 2 cups Powdered sugar
- 1/2 cup Butter, melted or very soft
- 1 teaspoon Vanilla extract
- 2-4 tablespoons Milk or cream Add slowly to achieve desired consistency
- 1 pinch Salt Keeps the frosting from tasting flat
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream the softened butter with brown sugar and granulated sugar until fluffy and lighter in color.
- Add the eggs one at a time, mixing well after each, then add vanilla extract.
- Sprinkle in the flour, baking soda, and salt. Mix until just combined.
- Fold in the chopped pecans.
- Scoop dough into mounds, about 1 and a half tablespoons each, and place on the prepared baking sheets.
Baking
- Bake for 9 to 11 minutes until the edges look set and the centers are slightly soft.
- Cool on the baking pan for 5 minutes, then transfer to a wire rack.
Frosting
- In a bowl, mix powdered sugar, melted butter, vanilla, and salt. Gradually add milk or cream to reach a thick yet spreadable consistency.
- Frost cooled cookies using the back of a spoon for a casual swirl.
Notes
For thicker cookies, chill the dough for 20 to 30 minutes before baking. Store unfrosted cookies in an airtight container for up to 3 days.