Frozen Graham Cracker Treats
These easy Frozen Graham Cracker Treats are a delightful combination of crunchy graham crackers and creamy Cool Whip, perfect for a quick and sweet dessert.
Ingredients
Main Ingredients
- 1 box Graham crackers Regular or gluten-free options work.
- 1 tub Cool Whip, thawed Lite version works well too.
Instructions
Preparation
- Break the graham crackers into rectangles or halves.
- Spoon about 2 tablespoons of Cool Whip onto one cracker and spread to the edges.
- Top with another cracker and press gently until the filling meets the edges.
- Place the sandwiches on a tray lined with parchment or wax paper.
- Freeze the sandwiches for at least 2 hours or overnight until firm.
- Once frozen, transfer the sandwiches into a freezer bag or container to keep them from drying out.
Notes
For best results, let sandwiches freeze flat and store them airtight to maintain texture. They taste best within 2 weeks.