Frozen Peach Sorbet
A refreshing and simple sorbet made with just three ingredients: frozen peaches, sweetener, and lemon juice. Perfect for hot days when you crave a fruity treat without the fuss.
Ingredients
Main Ingredients
- 4 cups Frozen peaches Buy a bag or freeze your own ripe peaches.
- 1 to 2 tablespoons Sweetener (honey, maple syrup, or sugar) Start with a small amount and adjust to taste.
- 1 tablespoon Lemon juice Wakes up the peach flavor; add more to taste.
Optional Additions
- 1 to 3 tablespoons Water or juice To help your blender if it's struggling.
Instructions
Preparation
- Add frozen peaches to your blender or food processor.
- Drizzle in sweetener, starting with 1 to 2 tablespoons.
- Add lemon juice, about 1 tablespoon to start.
- Blend, stopping to scrape down the sides as needed.
- If your blender is struggling, add a tiny splash of water or juice gradually.
- Taste the mixture and adjust with more sweetener or lemon if desired.
Serving
- You can enjoy it immediately as soft serve, or for a scoopable texture, spread it into a container and freeze for 1 to 2 hours.
- Let it sit on the counter for 5 minutes before scooping to soften.
Notes
For best texture, use ripe peaches if freezing your own. Avoid adding too much liquid; balance sweet and bright flavors using lemon juice. Freeze in a shallow layer and let it soften before serving.