Fudgy Gluten Free Brownie
Indulge in these rich, chewy fudgy gluten-free brownies that are so delicious, no one will believe they're gluten-free.
Ingredients
Main Ingredients
- 1 cup unsalted butter, chopped Melted
- 8 oz dark chocolate, chopped For melting with butter
- 1 cup granulated sugar
- 3 large eggs Room temperature
- 1 tsp vanilla extract
- 1 cup gluten-free flour blend 1-to-1 blend preferred
- 1/2 cup Dutch-processed cocoa powder Sifted
- 1/4 tsp salt Add a pinch on top before baking for flavor
- 1/2 cup chocolate chips Optional, for extra chocolatey goodness
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and dark chocolate together until smooth.
- Let it cool slightly, then whisk in sugar, eggs, and vanilla until combined.
- Carefully fold in the gluten-free flour blend, cocoa powder, and salt until no dry ingredients remain.
- Add chocolate chips if desired and mix gently.
- Spread the thick batter into a lined 9x9-inch baking pan, leveling it out.
Baking
- Bake in the preheated oven for about 25-30 minutes, until edges are set but the center is slightly underbaked.
- Allow to cool almost completely before slicing into squares.
Notes
Store in an airtight container for up to 3 days at room temperature, or refrigerate for up to a week for an even denser texture. Freeze for up to 2 months for longer storage. Microwaving briefly will revive their gooeyness.