Garlic Butter Pan Seared Pork Chops
Juicy and flavorful pork chops seared in garlic butter, ready in just 20 minutes.
Ingredients
Pork Chops
- 4 pieces bone-in or boneless pork chops, 1 inch thick Choose at least 1 inch thick for juiciness.
Seasonings
- 1 tablespoon salt Generously season the chops.
- 1 teaspoon black pepper Freshly ground.
Cooking Elements
- 2 tablespoons high heat oil (avocado, canola, or grapeseed) Used for searing.
- 2 tablespoons unsalted butter Added towards the end for basting.
- 3 cloves garlic, smashed Add to the butter for flavor.
- 2 sprigs fresh thyme or rosemary Optional for added flavor.
Instructions
Preparation
- Preheat a heavy skillet over medium-high heat until hot.
- Pat the pork chops dry and season generously with salt and pepper.
- Add a thin layer of oil to the hot skillet.
Cooking
- Place the seasoned chops in the skillet without crowding them.
- Do not move the chops for 2 to 3 minutes to develop a good sear.
- Flip the chops and reduce heat to medium.
- Add butter, smashed garlic, and herbs to the skillet.
- Tilt the skillet and spoon the sizzling butter over the chops until they reach an internal temperature of 140 to 145°F.
Resting
- Remove chops from the skillet and let them rest for 5 minutes before serving.
Notes
Resting the meat ensures juiciness. Optional: soak chops in a simple brine for extra flavor. Serve with crispy potatoes and fresh greens for a complete meal. For variations, add lemon zest, smoked paprika, or a mushroom pan sauce as suggested.