Garlic Butter Steak Bites
Quick, juicy steak bites coated in rich garlic butter, perfect for a weeknight indulgence.
Ingredients
Steak Ingredients
- 1.25 to 1.5 pounds steak, cut into 1-inch cubes Use top sirloin, ribeye, New York strip, or flat iron.
- 1 tablespoon high-heat oil (like avocado or canola) For searing.
- 3 tablespoons unsalted butter Added at the end for richness.
- 3 to 4 cloves garlic, finely minced Add towards the end to prevent burning.
- 1 pinch red pepper flakes Optional, for added heat.
- to taste salt and black pepper Season well before cooking.
Instructions
Preparation
- Pull the steak out of the fridge and let it sit for 20 to 30 minutes.
- Pat dry, then season all sides with salt and pepper.
Cooking
- Set a heavy skillet over medium-high heat until very hot.
- Add oil and swirl to coat the pan.
- Add half the steak cubes in a single layer and do not move them for 90 seconds to 2 minutes to form a crust.
- Flip and cook for an additional 60 to 90 seconds for medium-rare to medium.
- Transfer the cooked steak to a plate and repeat with the remaining cubes.
Finishing
- Reduce heat to medium-low and add butter to the pan.
- Once the butter melts and foams, stir in the garlic and cook for 20 to 30 seconds until fragrant.
- Return the steak to the pan and toss it in the garlic butter. Add red pepper flakes if using, and taste for salt.
Notes
For serving, let the steak bites rest off the heat for 1-2 minutes to lock in tenderness. Ideal to serve with a selection of sides like salads or potatoes.