Garlic Parmesan Roasted Potatoes
Cozy and crispy garlic Parmesan roasted potatoes that are a perfect side dish for any meal.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes Can substitute with red or russet potatoes.
- 3 tablespoons olive oil Can substitute with avocado oil or melted butter.
- 4 cloves fresh minced garlic Garlic powder can be used in a pinch.
- 1 cup grated Parmesan cheese Freshly grated melts nicer.
- 1 tablespoon Italian seasoning Can substitute with dried oregano or parsley.
- to taste salt and pepper Basic but essential.
Optional Add-Ons
- 1 teaspoon paprika For color.
- 1 teaspoon red pepper flakes For heat.
- 1 tablespoon lemon juice To brighten the dish.
Instructions
Preparation
- Preheat the oven to 425°F.
- Cut the potatoes into bite-sized chunks, about 1 inch.
- Rinse and dry the potatoes with a towel.
- In a large bowl, toss potatoes with olive oil, salt, pepper, and Italian seasoning.
- Spread the potatoes in a single layer on a sheet pan.
Cooking
- Roast the potatoes for about 20 minutes, then flip them and roast for another 15 to 25 minutes until golden and fork-tender.
- Add minced garlic and Parmesan cheese during the last 8 to 10 minutes of roasting.
- Taste and adjust seasoning with a pinch of salt if needed.
- Garnish with chopped parsley if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for best results.