These gluten-free cinnamon rolls are soft, fluffy, and filled with a buttery cinnamon swirl, topped with vanilla icing that makes them irresistible.
Prep Time 30 minutes mins
Cook Time 20 minutes mins
Total Time 50 minutes mins
You can prepare the rolls up to the second rise and refrigerate overnight. Heat leftovers in the microwave for 20 seconds.
Keyword baking, Breakfast Rolls, Cinnamon Rolls, Easy Recipes, Gluten-Free