Crispy, crunchy, and tangy gluten-free fried green tomatoes that everyone can enjoy. Perfectly delicious as an appetizer or snack!
For best results, ensure the oil is hot before frying and do not overload the pan. Use tongs to handle the hot tomatoes. To make the recipe dairy-free, substitute regular milk with coconut or almond milk.
Keyword Crispy Appetizer, Fried Green Tomatoes, Gluten-Free, Vegetarian