Gluten-Free Fried Green Tomatoes
Enjoy a classic Southern dish with these crispy fried green tomatoes, featuring a gluten-free coating for a delightful appetizer or side.
Ingredients
For the Coating
- 1 cup cornmeal Ensure it's gluten-free
- 1/2 cup gluten-free flour blend Choose a blend suitable for frying
- 1 tsp salt To taste
- 1/2 tsp black pepper To taste
- 1 large egg For binding
For the Tomatoes
- 4 medium green tomatoes Firm and unripe, sliced into thick rounds
- 2 cups oil For frying, ensure it's suitable for high heat
Instructions
Preparation
- Slice green tomatoes into thick rounds.
- In a bowl, combine cornmeal, gluten-free flour, salt, and black pepper.
- In another bowl, beat the egg.
Coating
- Dip each tomato slice into the egg, then coat with the cornmeal mixture, pressing gently to adhere.
Frying
- Heat oil in a skillet over medium-high heat.
- Fry the coated tomato slices until golden and crispy, about 3-5 minutes per side.
- Remove and drain on paper towels.
Notes
Serve with a creamy, tangy dipping sauce. Refrigerate leftovers promptly and consume within 3-4 days. Reheating may soften the coating.