Gluten Free Gravy
A quick and easy gluten-free gravy that delivers the classic savory flavor of grandma’s recipe without the hassle. Perfect for holiday meals or weeknight dinners.
Ingredients
Gravy Base
- 2 cups chicken, turkey, or beef broth (low sodium is best) Good quality broth enhances the flavor.
- 2 tablespoons butter or ghee Use olive oil for a dairy-free version.
- 2 tablespoons sweet rice flour or cornstarch Sweet rice flour provides a silkier texture.
- to taste Salt and pepper Adjust seasoning as needed.
- 1 to 2 teaspoons tamari or coconut aminos Optional for added depth.
- 1 teaspoon onion powder or garlic powder Optional for extra flavor.
- to taste Pan drippings from your roast Optional for richness.
Instructions
Preparation
- In a medium saucepan over medium heat, melt the butter or warm the oil until shimmering.
- Sprinkle in the sweet rice flour and whisk for 30 to 60 seconds to form a smooth paste.
- Slowly pour in the broth while whisking. If using cornstarch, whisk it with cold water, then drizzle into the simmering broth.
- Add a pinch of salt and a few grinds of pepper. Simmer for 2 to 4 minutes, stirring until thick and glossy.
- If using pan drippings, whisk them in now and let the gravy bubble gently for another minute.
- Taste and adjust the flavor with tamari for depth or a splash of vinegar for brightness.
- If the gravy is too thick, whisk in a splash of broth, or if too thin, simmer for 1 to 2 more minutes.
Notes
For a richer flavor, use beef broth and add tomato paste. Keep the heat at a simmer to avoid a jelly-like texture with cornstarch. Leftover gravy thickens as it cools; rehydrate when reheating with a splash of broth.